Café SandinistaShakenRocks IngredientsFractions1 ozlustau east india solera sherry¼ ozcoffee- and chile-infused campari½ ozorange juice½ ozlime juice½ ozdemerara syrup1 pinchkosher saltGarnish: freshly grated coffee beanPreparation1.Short shake with 3 ice cubes, then strain into a double rocks glass filled with crushed ice.2.Garnish with a few grates of coffee bean and serve with a straw.NotesCreated by Joaquín Simó, 2012. An example of how to get a lot of flavor and texture into a drink without a ton of booze.