Café Mexicana: An Iced Irish Coffee Twist

Name: Café Mexicana: An Iced Irish Coffee Twist
Ingredients: 2 oz cold-brew coffee; 1 1/4 oz reposado tequila; 3/4 oz vanilla syrup (1:1); 1/2 oz Averna; 1/4 oz dry curaçao; 1/4 oz coffee liqueur

From Imbibe Magazine·View original →

collins

Ingredients

2 ozcold-brew coffee
1 1/4 ozreposado tequila
3/4 ozvanilla syrup (1:1)
1/2 ozAverna
1/4 ozdry curaçao
1/4 ozcoffee liqueur

Preparation

1.
Add all of the ingredients to an ice-filled shaker, shake briefly, then pour (unstrained) into a Collins glass. Garnish with salted vanilla whipped cream and sprinkle with freshly grated nutmeg. Salted Vanilla Whipped CreamWhip 14 1/2 oz. of heavy cream with 1 1/2 oz. of vanilla syrup or vanilla liqueur and a pinch of salt. Use immediately.