Cacao Negroni

Name: Cacao Negroni
Ingredients: 3/4 oz Planteray Stiggins Fancy pineapple rum; 3/4 oz Campari; 1/2 oz mezcal; 1/2 oz sweet vermouth; 3 dashes chocolate bitters

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Ingredients

3/4 ozPlanteray Stiggins Fancy pineapple rum
3/4 ozCampari
1/2 ozmezcal
1/2 ozsweet vermouth
3 dasheschocolate bitters

Preparation

1.
Add all the ingredients to a mixing glass followed by ice. Stir to chill and strain into the glass over a large ice cube. Garnish. Optional: Cacao-Infused CampariAdd 2 oz. of cacao nibs to 1 liter of Campari and let infuse for 72 hours. Afterward, strain and refrigerate. Will keep for 3 weeks in the refrigerator. In the cocktail recipe, swap out the Campari and chocolate bitters for the infused Campari.