Ca Phe 9: A Vietnamese Coffee Martini

Name: Ca Phe 9: A Vietnamese Coffee Martini
Ingredients: 1 oz Japanese whisky; 1/2 oz crème de cacao; 1/2 oz coffee liqueur; 1/3 oz ruby port; 2 oz Vietnamese coffee (see Note)

From Imbibe Magazine·View original →

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Ingredients

1 ozJapanese whisky
1/2 ozcrème de cacao
1/2 ozcoffee liqueur
1/3 ozruby port
2 ozVietnamese coffee (see Note)

Preparation

1.
Add all of the ingredients to a shaker with a large ice cube and shake hard. Strain into a chilled glass. Dust the drink with cocoa powder, then express a lemon peel over the top and discard. Clip a piece of coffee candy to the rim. NoteJaruthiphayakhantha uses coffee blends of Robusta and Arabica beans from Vietnam’s Buôn Ma Thuột Province.