
From Imbibe Magazine·View original →
Add all of the ingredients to a shaker with ice. Shake to chill and strain into a chilled glass. Bubblegum-Infused RumAdd 3 1/2 oz. of Hubba Bubba Original Bubble Gum to 10 oz. of light rum in a food-safe vessel and let it infuse for 24 hours. Double strain the mixture and bottle. Does not expire.