Brunch Cocktail: Toast and Marmalade
From Imbibe Magazine·View original →
rocks
Ingredients
- 1 1/2 ozbourbon
- 1/4 ozDrambuie
- 1/2 ozhoney syrup
- 1/2 ozfresh lemon juice
- 1heaping barspoon orange marmalade
- 2 dashesBittermen's Mole bitters
Preparation
- 1.
Shake all the ingredients well, pour the contents into a double rocks glass. Garnish.