Brunch Cocktail: Slippery When Wet
From Imbibe Magazine·View original →
rocks
Ingredients
- 1large or 2 small ripe strawberries, halved
- 3/4 ozfresh lemon juice
- 1/2 ozhoney
- 2 ozgin
- 1heaping tsp. plain Greek yogurt
Preparation
- 1.
Combine the strawberries, lemon juice and honey in a shaker and muddle until well broken up. Add the gin and yogurt and fill the shaker with ice. Shake until chilled, about 15 seconds. Double-strain into a rocks glass filled with crushed ice. Garnish.