Brown Derby Riff: Bertram’s Cap

• 1 1/2 ozapple brandy
• 3/4 ozfresh grapefruit juice
• 1/2 ozhoney syrup (1:1)
• 1 tspsea-salt solution

Preparation

1. 1.

   Shake the first 3 ingredients with ice to chill. Prepare a chilled glass by rinsing it with the salt solution, then discarding the excess. Strain the cocktail into the glass. Garnish.

2. 2.

   Sea-salt solutionCombine 1 Tbsp. of sea salt with 4 Tbsp. of water, then stir until dissolved.