Brooklyn

• 2 ozrye whiskey
• 1 ozdry vermouth
• 0.25 ozmaraschino liqueur
• 0.25 ozAmer Picon(or ¼ ounce Bigallet China-China Amer or 2 dashes Angostura bitters)

Preparation

1. 1.

   Add all ingredients to a mixing glass with ice and stir until well chilled.

2. 2.

   Strain into a chilled coupe glass.

3. 3.

   Garnish with a skewered maraschino cherry.