Brooklyn Cocktail Riff: No Sleep Till

Name: Brooklyn Cocktail Riff: No Sleep Till
Ingredients: 1 ½ oz. mezcal (Scotch Lodge uses Los Vecinos); ½ oz. Scotch (Scotch Lodge uses Glenmorangie 10 year); ½ oz. Amer liqueur; ¼ oz. Bénédictine; ¼ oz. coriander-infused dry vermouth

From Imbibe Magazine·View original →

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Ingredients

1½ oz. mezcal (Scotch Lodge uses Los Vecinos)
½ oz. Scotch (Scotch Lodge uses Glenmorangie 10 year)
½ oz. Amer liqueur
¼ oz. Bénédictine
¼ oz. coriander-infused dry vermouth

Preparation

1.
Stir all of the ingredients with ice to chill, then strain into a glass.
2.
Coriander-infused Dry Vermouth: Add 15 grams of crushed coriander seed to one 750 ml. bottle of dry vermouth into a sealed freezer bag and submerge in a very hot water bath for 15 minutes (or sous vide at 145 degrees F). Strain and rebottle for use.