Breakfast Mai Tai

Name: Breakfast Mai Tai
Ingredients: 0.5 oz Almond Orgeat Syrup; 1.0 oz Jamaican rhum; 1.0 oz dark rum; 0.5 oz banana liqueur; 0.25 oz cinnamon syrup; 1.0 oz lime juice

From Liber & Co.

shakenhurricane

tikiclassic

Ingredients

0.5 ozAlmond Orgeat Syrup
1 ozJamaican rhum
1 ozdark rum
0.5 ozbanana liqueur
0.25 ozcinnamon syrup
1 ozlime juice

Garnish: mint

Preparation

1.
Add all ingredients to a cocktail shaker with ice and shake hard for 20 seconds
2.
Strain over crushed ice in a rocks glass
3.
Garnish with a mint bunch

Notes

This is a fun take on a tiki classic. A dressed up version of your favorite tropical drink, try this one for brunch!