Breakfast Bramble
From Imbibe Magazine·View original →
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Ingredients
- 1 1/2 ozgin
- 3/4 ozcrème de mûre (blackberry liqueur)
- 1 1/2 tbspstone fruit jam (Conway uses apricot rosemary jam from The Jam Lab)
- 1 tbspplain Greek yogurt
- 1/2 ozfresh lemon juice
Preparation
- 1.
Combine all the ingredients in a shaker with ice. Shake and strain into a glass with fresh crushed ice and garnish.