Breakfast BrambleFrom Imbibe Magazine·View original →rocksIngredientsFractions1 1/2 ozgin3/4 ozcrème de mûre (blackberry liqueur)1 1/2 tbspstone fruit jam (Conway uses apricot rosemary jam from The Jam Lab)1 tbspplain Greek yogurt1/2 ozfresh lemon juicePreparation1.Combine all the ingredients in a shaker with ice. Shake and strain into a glass with fresh crushed ice and garnish.Suggest a correction