Brave Margot from Bar Marilou

Name: Brave Margot from Bar Marilou
Ingredients: 1 oz Campari; 3/4 oz blackstrap rum; 1/4 oz Velvet Falernum; 1/2 oz pineapple syrup; 3/4 oz fresh lime juice; 1 dash absinthe; 1 spritz Fernet Branca

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Ingredients

1 ozCampari
3/4 ozblackstrap rum
1/4 ozVelvet Falernum
1/2 ozpineapple syrup
3/4 ozfresh lime juice
1dash absinthe
1spritz Fernet Branca

Preparation

1.
Shake all the ingredients except the Fernet together with ice, then strain into an ice-filled glass. Top with crushed ice, garnish, then spritz Fernet Branca on top of the drink.
2.
Pineapple SyrupCombine 1 cup of fresh pineapple juice with 1 cup of sugar and shake to combine. Store in refrigerator for up to 2 weeks.