Brasserie Special

Name: Brasserie Special
Ingredients: 0.5 oz Tropical Passionfruit Syrup; 1.5 oz bourbon whiskey; 0.75 oz orange liqueur; 0.5 oz lemon juice

From Liber & Co.

shakencoupe

summer

Ingredients

0.5 ozTropical Passionfruit Syrup
1.5 ozbourbon whiskey
0.75 ozorange liqueur
0.5 ozlemon juice

Preparation

1.
Add all ingredients to a cocktail shaker with ice and shake hard for 20 seconds
2.
Strain into a chilled coupe

Notes

Bring a bottle of whiskey to the island with this passionfruit-based sour. From the Café Royal Cocktail Book, the Brasserie Special showcases how versatile passion fruit syrup is, and how whiskey can go tiki!