Brandy Alexander Milkshake
From Imbibe Magazine·View original →
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Ingredients
- 3 scoopsvanilla ice cream
- 1 1/2 ozbrandy
- 2 tbspchocolate syrup
Preparation
- 1.
Chill a glass in the freezer for 5 minutes. Add all of the ingredients to a blender, then blend on high until smooth. Carefully remove the chilled glass from the freezer. Pour the blended milkshake into the chilled glass. Add the toppings to the milkshake. Begin with a generous amount of whipped cream, and grate some fresh nutmeg onto the whipped cream.