Brand New Antique

Name: Brand New Antique
Ingredients: 1 1/4 oz Rémy Martin 1738; 1 oz green tea–infused honey syrup; 3/4 oz fresh Meyer lemon juice; 3 oz Champagne, chilled (Snapp uses Cremante de Loire)

From Imbibe Magazine·View original →

coupe

Ingredients

1 1/4 ozRémy Martin 1738
1 ozgreen tea–infused honey syrup
3/4 ozfresh Meyer lemon juice
3 ozChampagne, chilled (Snapp uses Cremante de Loire)

Preparation

1.
Combine the first 3 ingredients in a shaker with ice and shake vigorously to chill. Pour the Champagne into the shaker (do not shake again), then gently double strain the cocktail into a chilled coupe. Garnish.
2.
Green tea–infused honey syrup: Pour 8 oz. of hot water (about 180 degrees F) over 6 grams of gunpowder green tea and steep for 15 minutes. Fine strain the tea directly into 8 oz. of honey and stir until uniformly combines. Store in the refrigerator for up to 2 weeks.