Boulevardier
StirredRocks
Ingredients
- 1¼ ozwhiskeybourbon or rye(bourbon or rye)
- 1 ozCampari
- 1 ozsweet vermouth
Garnish: orange twist
Preparation
- 1.
Add all ingredients to a mixing glass with ice and stir until well chilled.
- 2.
Strain into a rocks glass over fresh ice.
- 3.
Garnish with an orange twist.
Notes
This drink was popularized after it appeared in Harry MacElhone’s 1927 book “Barflies and Cocktails.”
