BoulevardierFrom Death & CostirredcoupeclassicIngredientsFractions1.5 ozelijah craig 12-year bourbon0.75 ozhouse sweet vermouth0.75 ozCampariGarnish: 1 lemon twistPreparation1.Stir all the ingredients over ice, then strain into a coupe.2.Garnish with the lemon twist.Suggest a correction