Boozy Lavender Lemonade

• 1 1/2 ozgin
• 1/2 ozcrème de cassis
• 1 ozfresh lemon juice
• 1/2 ozlavender syrup
• 1/2 ozhoney water (equal parts honey and water)

Preparation

1. 1.

   Combine all the ingredients in a shaker with ice and shake to chill. Strain into a rocks glass over fresh ice and garnish.

2. 2.

   Lavender SyrupIn a quart container combine 2 cups of granulated sugar and 1 cup of dried lavender flowers. Top with 3 cups of boiling water and dissolve the sugar. Let the mixture steep for 15 minutes, then strain out the flowers. Transfer to a bottle keep refrigerated for up to 2 weeks.