
From Imbibe Magazine·View original →
Shake all of the ingredients together in a shaker with ice, then strain over crushed ice. Garnish. Hibiscus Syrup: Add 12½ grams of dried hibiscus leaves to 2 cups of 1:1 simple syrup. Heat on medium-high for 20 minutes. Remove from heat and cool in ice bath. Strain, and store in fridge.