Booze-Free Carrot SpritzFrom Imbibe Magazine·View original →rocksIngredientsFractions3 ozfresh carrot juice1 ozginger syrup ¾ oz. fresh lemon juice1 dropvanilla extract1½ oz. ginger beer (Mlynarczyk uses Fever-Tree)Preparation1.Add all of the ingredients except the ginger beer to a shaker and shake hard for 5 seconds with ice. Pour the ginger beer into the shaker, then strain the contents into a glass over fresh ice.Suggest a correction