Booze-Free Carrot Spritz
From Imbibe Magazine·View original →
rocks
Ingredients
- 3 ozfresh carrot juice
- 1 ozginger syrup
- ¾ oz. fresh lemon juice
- 1 dropvanilla extract
- 1½ oz. ginger beer (Mlynarczyk uses Fever-Tree)
Preparation
- 1.
Add all of the ingredients except the ginger beer to a shaker and shake hard for 5 seconds with ice. Pour the ginger beer into the shaker, then strain the contents into a glass over fresh ice.