Boothby Cocktail
From Imbibe Magazine·View original →
coupe
Ingredients
- 2 ozrye whiskey (preferably 90 or 100 proof)
- 1 ozsweet vermouth
- 2 dashesorange bitters
- 1dash aromatic bitters (such as Angostura)
- 1-2 oz. chilled brut sparkling wine, such as Prosecco, Cava, or Champagne
Preparation
- 1.
In an ice-filled mixing glass, combine the first four ingredients and stir to chill. Strain into a chilled coupe and top with sparkling wine. Garnish with the skewered cherry.