Bolivian Pimm’s

• 1 1/2 ozSingani 63
• 1 ozcantaloupe juice
• 3/4 ozblanc vermouth
• 1/2 ozfino sherry
• 1/2 ozfresh lemon juice
• 1/4 ozsimple syrup (1:1)
• 3 dashesBitter Queen Orange-Chamomile Bitters (or orange bitters)

Preparation

1. 1.

   Combine all of the ingredients in a shaker with ice and shake briefly. Strain into a glass over pebble ice. Top with Peychaud’s bitters and garnish with a dehydrated lemon slice if available.