Bobby Burns

• 1 ozblended Scotch whisky(ideally a 12-year-old)
• 1 ozsweet vermouth(Noilly Prat or Punt E Mes)
• 0.5 ozBenedictine

Preparation

1. 1.

   Add the scotch, vermouth and Benedictine to a mixing glass with ice and stir until well chilled.

2. 2.

   Strain into a cocktail glass.

3. 3.

   Twist a lemon peel over the glass to release its oils and then drop it into the drink.