Blue Tulip: A Tequila Cocktail
From Imbibe Magazine·View original →
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Ingredients
- 1 3/4 ozblanco tequila
- 1 ozpistachio orgeat
- 1/2 ozfresh lime juice
- 1 barspoonMidori
- 1 barspooncuraçao
Preparation
- 1.
Add all of the ingredients to a shaker with ice. Shake vigorously. Dump the contents into the glass (or strain over crushed ice). Garnish.