Blue Tulip: A Tequila CocktailFrom Imbibe Magazine·View original →rocksIngredientsFractions1 3/4 ozblanco tequila1 ozpistachio orgeat1/2 ozfresh lime juice1 barspoonMidori1 barspooncuraçaoPreparation1.Add all of the ingredients to a shaker with ice. Shake vigorously. Dump the contents into the glass (or strain over crushed ice). Garnish.Suggest a correction