Blended Aperol Spritz
From Imbibe Magazine·View original →
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Ingredients
- 3 ozsparkling wine
- 1 ozorange-infused Aperol
- 1 ozsimple syrup (1:1)
- ½ oz. vodka
- ½ oz. fresh orange juice
- ¼ oz. fresh lime juice
- pinch salt
Preparation
- 1.
Pour in a blender and add 12 oz. of ice. Makes one 16 oz. serving.
- 2.
Orange-infused Aperol: Add the grated zest of 4 large oranges to ½ liter of Aperol. Put in blender and process until very fine and emulsified. Let sit for 24 hours and strain.