Blackthorn Cocktail
From Imbibe Magazine·View original →
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Ingredients
- 2 ozIrish whiskey
- 1/2 ozdry vermouth
- 1/2 ozsweet vermouth
- 2 dashesBogart's bitters (or sub with Angostura)
- 1dash absinthe
Preparation
- 1.
Stir all of the ingredients with ice, then strain into a glass filled with fresh ice, and garnish.