Blackberry Cocktail: Daddy Don’t Make Dinner

• 1½ oz. vodka
•  ½ oz. fresh lemon juice
•  ½ oz. honey syrup
• 4blackberries
• 1 ozsparkling mineral water (Johnson uses Topo Chico)

Preparation

1. 1.

   Muddle 3 blackberries in a shaker. Add the vodka, lemon and honey syrup with a small amount of ice. Shake hard. Strain into an ice-filled Collins glass. Add sparkling water, then garnish.

2. 2.

   Honey Syrup: Combine 1 cup honey and ⅓ cup water in a saucepan over medium heat and stir until the sugar dissolves. Remove from heat, let cool to room temperature and transfer to a glass jar. Cover and refrigerate for up to 2 weeks.