Black Tunic: A Vermouth Cocktail

Name: Black Tunic: A Vermouth Cocktail
Ingredients: 1 1/2 oz sweet vermouth (preferably an Italian Vermouth di Torino); 1/2 oz cold-brew coffee; 1/4 oz Bénédictine; 2 dashes cardamom bitters

From Imbibe Magazine·View original →

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Ingredients

1 1/2 ozsweet vermouth (preferably an Italian Vermouth di Torino)
1/2 ozcold-brew coffee
1/4 ozBénédictine
2 dashescardamom bitters

Preparation

1.
Combine all of the ingredients in a glass and fill with ice, then stir briefly to combine. (Alternately, gently heat the ingredients in a small pan and serve warm in a coffee mug.) While using a lit match or lighter, squeeze a lemon twist so the oils spray into the flame and across the drink’s surface, then use the twist as garnish.