Black Magic

Name: Black Magic
Ingredients: 1 rinse vieux pontarlier absinthe; 1 oz hine h cognac; 1 oz angostura 5-year rum; 0.5 oz marie brizard white crème de menthe; 1 tsp Fernet-Branca; 1 tsp simple syrup

From Death & Co

stirredcoupe

Ingredients

1 rinsevieux pontarlier absinthe
1 ozhine h cognac
1 ozangostura 5-year rum
0.5 ozmarie brizard white crème de menthe
1 tspFernet-Branca
1 tspsimple syrup

Preparation

1.
Rinse a coupe with absinthe and dump.
2.
Stir the remaining ingredients over ice, then strain into the coupe.
3.
No garnish.

Notes

Created by Thomas Waugh, 2009. This drink isn't as harsh as the recipe makes it look. The minute amounts of absinthe and Fernet add a light herbaceous note to the duo of brandy and crème de menthe in the classic Stinger cocktail.