Black Lodge: A Coffee Boulevardier
From Imbibe Magazine·View original →
rocks
Ingredients
- 1 ozscotch whisky
- 1 ozCampari
- 1/2 ozcoffee liqueur
- 1/2 ozextra dry vermouth
Preparation
- 1.
Add all of the ingredients to a mixing glass with ice, stir to chill, then strain into a rocks glass over ice. Flame an orange peel over the top and use as a garnish.