Black Gato Nightcap Recipe
From Imbibe Magazine·View original →
rocks
Ingredients
- 1 ozcoffee-infused mezcal
- 1/2 ozcrème de cacao
- 1/2 ozAverna amaro
Preparation
- 1.
Combine all the ingredients in a mixing glass with ice and stir to chill. Strain into a rocks glass over a few cubes of ice or one large cube.
- 2.
Coffee-Infused Mezcal: Add 1 scoop of espresso to a bottle of mezcal and let sit for for 3-4 hours. Strain the coffee out of the bottle before use.