Bitter Pop: A Low-Proof Holiday Highball
From Imbibe Magazine·View original →
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Ingredients
- 1 1/2 ozAmaro Sfumato Rabarbaro
- 3/4 ozvanilla syrup
- 4 ozginger ale (such as Boylan)
Preparation
- 1.
Add the first 2 ingredients to a glass and top with ginger ale (to create an aromatic foam, pour the ginger ale from a few inches above the glass). Add ice, and garnish. (Optional: Using a kitchen torch, carefully sear the orange slice before using as garnish.)