Bitter Mai Tai From Strong Water
From Imbibe Magazine·View original →
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Ingredients
- 1 1/4 ozCampari
- 3/4 ozJamaican rum
- 3/4 ozfresh lime juice
- 3/4 ozorgeat
- 1/2 ozdry curaçao
- 1/4 ozBecherovka
- 1/4 ozdemerara syrup
Preparation
- 1.
Add all of the ingredients to a blender with ice cubes and “flash blend,” meaning blend it on high speed for no more than 5 seconds. Pour into the glass and top with pebble ice. Garnish.