Bitter Giuseppe Cocktail
From Imbibe Magazine·View original →
rocks
Ingredients
- 2 ozCynar
- 1 ozsweet vermouth (Cole uses Carpano Antica)
- 1/4 ozfresh lemon juice
- 6 dashesorange bitters
Preparation
- 1.
Stir all the ingredients together in a mixing glass with ice until chilled. Strain into a rocks glass over a single large ice cube and garnish.