Bijou Cocktail Riff: Golden Ghost
From Imbibe Magazine·View original →
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Ingredients
- ¾ oz. mezcal espadín
- ¾ oz. blanco tequila
- ¾ oz. white crème de cacao
- ¾ oz. génépy
- 1dash orange bitters
Preparation
- 1.
Stir all the ingredients together with ice in mixing glass. Strain into a chilled glass, then garnish.
- 2.
Note: At the bar, Evans soaks 1 star anise in overproof vodka, then lights it aflame over the drink before garnishing.