Bijou CocktailFrom Imbibe Magazine·View original →rocksIngredientsFractions1½ oz. Old Tom gin, such as Hayman's3/4 ozGreen Chartreuse3/4 ozsweet vermouth (Deleon uses Dolin Rouge)2 dashesorange bittersPreparation1.In a mixing glass, stir all of the ingredients with ice, strain into a chilled glass, then garnish.Suggest a correction