Bijou Cocktail
From Imbibe Magazine·View original →
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Ingredients
- 1½ oz. Old Tom gin, such as Hayman's
- 3/4 ozGreen Chartreuse
- 3/4 ozsweet vermouth (Deleon uses Dolin Rouge)
- 2 dashesorange bitters
Preparation
- 1.
In a mixing glass, stir all of the ingredients with ice, strain into a chilled glass, then garnish.