
From Imbibe Magazine·View original →
Add all of the ingredients to a shaker and dry shake for about 10 seconds. Add ice and shake vigorously for 8 to 10 seconds. Strain into a coupe and garnish.
Raspberry ElixirPut all of the ingredients into a blender and blend to make a purée. Add the sage leaves and let the mixture sit overnight to soak up the flavors. Fine strain into a sealable container. Will keep in the refrigerator for about 6 days.