Bellini
From liquor.com·View original →
buildchampagne
brunch
Ingredients
- 1.5 ozfresh white peach puree
- chilled Prosecco
Garnish: peach slice
Preparation
- 1.
Add the peach puree to a Champagne flute or similar glass.
- 2.
Fill with the prosecco.
- 3.
Garnish with a peach slice.
Notes
The Bellini was created at Venice's famed Harry's Bar.