BelliniFrom liquor.com·View original →buildchampagnebrunchIngredientsFractions1.5 ozfresh white peach puree chilled ProseccoGarnish: peach slicePreparation1.Add the peach puree to a Champagne flute or similar glass.2.Fill with the prosecco.3.Garnish with a peach slice.NotesThe Bellini was created at Venice's famed Harry's Bar.Suggest a correction