Bella Luna

• 2 ozPlymouth gin
• 0.75 ozSt-Germain
• 0.5 ozcrème yvette
• 0.75 ozlemon juice
• 1 tspsimple syrup

Preparation

1. 1.

   Shake all the ingredients with ice, then strain into a port glass.

2. 2.

   No garnish.