Bella Donna From The Courtesy

• 1 1/2 ozblanco tequila
• 3/4 ozbell pepper–infused Aperol
• 1/2 ozfresh lime juice
• 1/2 ozpineapple syrup (1:1 fresh pineapple juice to sugar)
• 4basil leaves
• 1 tspAncho Reyes Verde

Preparation

1. 1.

   Rinse a glass with Ancho Reyes Verde, discarding the excess, then fill with ice. Shake all of the remaining ingredients with ice, then double strain into the prepared glass and add the garnish.

2. 2.

   Bell Pepper-Infused AperolCombine 340 grams of freshly cut orange bell pepper with 1 liter of Aperol. Infuse for 6 hours, then strain and bottle. Use within 1 month.