Beetlejuice! Beetlejuice! Beetlejuice!

• 1 ozAperol
• 1/4 ozCampari
• 1/2 ozsweet vermouth
• 1 ozstrawberry syrup
• 1 barspoonPernod absinthe
• 3 ozsparkling water

Preparation

1. 1.

   Combine all the ingredients in a highball over ice, stir, then garnish.

2. 2.

   Strawberry Syrup1 cup granulated sugar 1 cup strawberries (tops removed and cut in half) 1 cup water

3. 3.

   Heat all the ingredients in saucepan until the sugar is dissolved. Allow to cool, then strain into a bottle and refrigerate.