Beer Me Up Scotty: A Mai Tai Riff
From Imbibe Magazine·View original →
rocks
Ingredients
- 1 ozdark rum blend (Apothecary uses 1/2 oz. Plantation O.F.T.D. Rum and 1/2 oz. Bounty Dark Rum)
- 1/2 ozcuraçao
- 1/2 ozorgeat
- 3/4 ozfresh lime juice
- Top with cream ale
Preparation
- 1.
Add all of the ingredients, except the cream ale, to a shaker, shake, and strain into an ice-filled rocks glass. Top with the cream ale and give it a light stir to combine. Garnish.