1 ozdark rum blend (Apothecary uses 1/2 oz. Plantation O.F.T.D. Rum and 1/2 oz. Bounty Dark Rum)
1/2 ozcuraçao
1/2 ozorgeat
3/4 ozfresh lime juice
Top with cream ale
Preparation
1.
Add all of the ingredients, except the cream ale, to a shaker, shake, and strain into an ice-filled rocks glass. Top with the cream ale and give it a light stir to combine. Garnish.