Bear the Palm Old FashionedFrom Imbibe Magazine·View original →rocksIngredientsFractions1 ozbourbon3/4 ozaged rum (Wiggins uses The Real McCoy 12-Year)1/2 ozaged Clairin rum (Wiggins uses Casimir)1/4 ozraw sugar simple syrup (1:1)2 dashesangostura bittersPreparation1.Combine all of the ingredients in a mixing glass with ice. Stir to chill, then strain into a rocks glass over a large cube.Suggest a correction