Basement Disco

Name: Basement Disco
Ingredients: 1.0 oz bourbon; 1.0 oz amaro (Meletti recommended); barspoon Green Chartreuse; barspoon Pineapple Gum Syrup; dash aromatic bitters

From Liber & Co.

stirredrocks

Ingredients

1 ozbourbon
1 ozamaro (Meletti recommended)
barspoonGreen Chartreuse
barspoonPineapple Gum Syrup
dasharomatic bitters

Preparation

1.
Add ingredients to a mixing glass with ice
2.
Stir 20 seconds and strain into a chilled glass over ice

Notes

Bold and delicious. This drink showcases how grainy bourbons love a little herbaceousness. Pineapple Gum Syrup lends a rich mouthfeel and touch of tropical freshness.