Base Camp from Dutch KillsFrom Imbibe Magazine·View original →rocksIngredientsFractions11⁄2 oz. bourbon3⁄8 oz. smoky single malt scotch (Clark uses Laphroaig 10-year-old)1⁄4 oz. crème de cacao1⁄4 oz. allspice liqueur2 dashesorange bittersPreparation1.Combine all of the ingredients in an Old Fashioned glass, then add ice and stir to chill. Garnish.Suggest a correction