Base Camp from Dutch Kills
From Imbibe Magazine·View original →
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Ingredients
- 11⁄2 oz. bourbon
- 3⁄8 oz. smoky single malt scotch (Clark uses Laphroaig 10-year-old)
- 1⁄4 oz. crème de cacao
- 1⁄4 oz. allspice liqueur
- 2 dashesorange bitters
Preparation
- 1.
Combine all of the ingredients in an Old Fashioned glass, then add ice and stir to chill. Garnish.