Barrel Colada Cocktail

Name: Barrel Colada Cocktail
Ingredients: 1 ¼ oz. barrel-aged gin (Gandee uses Watershed barrel-aged gin); ¾ oz. rum (Gandee uses Hamilton Demerara); ¼ oz. fresh lemon juice; 1 oz banana coconut syrup

From Imbibe Magazine·View original →

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Ingredients

1¼ oz. barrel-aged gin (Gandee uses Watershed barrel-aged gin)
¾ oz. rum (Gandee uses Hamilton Demerara)
¼ oz. fresh lemon juice
1 ozbanana coconut syrup

Preparation

1.
Combine all ingredients in a shaker tin and shake to chill. Strain over crushed ice. Garnish with a mint bouquet and dehydrated banana.
2.
Banana Coconut Syrup: Toast 2 cups of unsweetened coconut flakes until fragrant, then add 1½ cups of coconut milk and 1 cup of white sugar. Stir until dissolved and strain out the solids. Add 1 oz. of Giffard banana liqueur and shake to combine.