
From Imbibe Magazine·View original →
Fill a julep cup with crushed ice and add the ingredients. Stir to combine, then add more crushed ice to fill. Open an umbrella and add it to the glass; use a fine grater to create a fluffy mound of orange zest on top of the drink, then use a microplane grater to shave a candied marcona almond over the top of the umbrella and orange zest. Serve with 2 short (biodegradable) straws.