Bar Americano Espresso Martini

• 1 1/2 ozvodka
• 1 1/2 ozdiluted cold-brew concentrate
• 1/2 ozcoffee liqueur (Bar Americano uses Borghetti Espresso)
• 1/4 ozPX sherry
• 1/4 ozsalted demerara syrup

Preparation

1. 1.

   Add all of the ingredients to a shaker with ice and shake vigorously for 10 to 15 seconds. Strain into a chilled glass. Garnish. Diluted Cold-Brew ConcentrateMix cold-brew concentrate (or equivalent) with water at a 60:40 ratio. Salted Demerara SyrupAdd 2 1/2 cups of cold water, 4 cups of demerara sugar, and 2 3/4 Tbsp. of Maldon sea salt to a pot. Stir at medium/high temperature until mixed and reach 140F. Remove from the heat, let cool, store in the fridge. Will keep in a sealed container in the refrigerator for 30 days.