
From Imbibe Magazine·View original →
Combine all of the ingredients except the ginger beer in a shaker and shake with ice. Strain into an ice-filled glass, top with ginger beer, and garnish.
TipGarnish with whatever fresh herbs you have on hand; cilantro and rosemary will add a savory edge, while mint, lemon balm, and chamomile will bring out the natural sweetness of Pimm’s.